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Gluten-Free Kale & Sweet Potato Bake

Thursday, February 14, 2019 Edit
This dish is kind of like a casserole in that you can just combine the ingredients ahead of time and then bake it when you’re ready to eat. It has three real ingredients: kale, sweet potato, and onion. The coconut oil, salt, pepper, and a sprinkle of ground cinnamon and thyme are optional!
Gluten-Free Kale & Sweet Potato Bake

INGREDIENTS

  1. 2 large sweet potatoes
  2. 1 bunch of curly kale
  3. 1 medium red onion
  4. 2 tablespoons melted coconut oil, optional
  5. 1 teaspoon each of ground cinnamon and dried thyme, optional
  6. salt and ground pepper, to taste

INSTRUCTIONS

  • Preheat oven to 375ºF.
  • Peel and chop the sweet potatoes into approximately 1-inch cubes and place in a large mixing bowl.
  • Chop the kale and onion into bite-sized pieces and add to the bowl.
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