GLAZED CHOCOLATE CAKE DONUTS

Classic chocolate cake donuts you can make at home!

It’s finally starting to subside though but it was pretty much the worst week ever. I swear, dry socket pain goes neck in neck with child birth – possibly even worse! Since I’ve been feeling better, I’ve been slowly getting back into the baking groove and I’ve had such a craving for a good chocolate cake donut. So here we are… glazed chocolate cake donuts!

Ingredients:

Chocolate Donuts:

2 1/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
2 tsp baking powder
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 tsp nutmeg
pinch salt
8 tbs unsalted butter, melted
3 eggs
1 1/2 cup buttermilk

Glaze:

1 1/2 cup confectioner's sugar
1 tsp vanilla extract
3-4 tbs milk

Instructions:

Preheat oven to 350 degrees. Grease a donut pan very well and set aside.
Whisk flour, cocoa powder, baking soda, baking powder, both sugars, nutmeg and salt very well. Add melted butter, eggs and milk and beat until mixture is smooth. Add batter to a ziploc bag and cut a corner off to pipe into donut pan wells. Fill them no higher than 2/3 of the way up so they don't bake over. Bake donuts for 12-13 minutes or until they are firm and spring back when you touch them. Pop them out of the donut pan and onto a cooling rack to cool until warm to the touch.

Full Reading :http://www.sprinklesomesugar.com/glazed-chocolate-donuts/