✕
›

EASY MANGO PANNA COTTA

Thursday, February 14, 2019 Edit
This Mango Panna Cotta is smooth and creamy right down to the last spoonful! It's a gorgeous dessert that will wow your guests at a party, and it also works perfectly as a homestyle pudding for mango lovers. You can make it up to several days ahead of time. Plus video tutorial!

EASY MANGO PANNA COTTA

INGREDIENTS
Mango Puree
  1. 4 medium mangos or 2 cups, peeled and pitted
  2. 1 cup mango juice
  3. 1 envelopes unflavored gelatin powder see note

Panna Cotta
  1. 1 1/2 cups whole milk
  2. 1/3 cup sugar
  3. 3 envelopes unflavored gelatin powder see note
  4. 1/2 tsp salt
  5. 1 1/2 cups heavy cream or half and half
  6. 1/4 tsp vanilla extract

Toppings - optional
  1. 1/2 cup diced mango
  2. 1/2 cup raspberries

INSTRUCTIONS
Mango Puree
  • Add mango flesh to a blender and puree until smooth. Set aside.
  • In a small bowl, add mango juice and sprinkle gelatin on top. Wait 5 minutes for gelatin to soften and then mix with a spoon.
  • Microwave mango juice for 1 minute on high power. Stir again for one minute until gelatin has dissolved.
Related Posts