DILL PICKLE PASTA SALAD
Friday, February 8, 2019
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Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!
Ingredients:
- 1/2 lb dry shell pasta about 3 cups
- 3/4 cup sliced pickles
- 2/3 cup cheddar cheese diced
- 3 tablespoons finely diced white onion
- 2 tablespoons fresh dill
- 1/2 cup pickle juice
DRESSING:
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 tsp cayenne pepper
- 4 tablespoons pickle juice
- salt & pepper to taste
Instructions:
- Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
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