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CRISPY KUMARA CAKES

Thursday, February 14, 2019 Edit
Three ingredients. Ten minutes. Simple, fast, delicious. These spicy and crispy little kumara cakes will make you smile.

CRISPY KUMARA CAKES

INGREDIENTS
  1. 1/2 a large orange kumara (sweet potato), (approximately 300g)
  2. 2 tbsp flour
  3. 1 tsp curry powder
  4. Pinch of cayenne pepper, (optional - my curry powder is mild and I wanted to kick this up a notch)
  5. Oil of your choice, for frying

INSTRUCTIONS
  • Peel and grate the kumara into a mixing bowl.
  • Add the flour, spices, a good grind of pepper and salt to season. Mix well.
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