Cranberry Pecan Slaw
Wednesday, February 6, 2019
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Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering!
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Ingredients
- 2 11 oz bagged cole slaw mix
- 1 large Gala or Honeycrisp apple - chopped
- 1 cup dried cranberries
- 1 cup chopped pecan
- 4 green onions - sliced
Dressing
- 3/4 cup mayonnaise
- 3/4 cup sour cream (yogurt can be substituted)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
Instructions
- Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
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