CHOCOLATE CHIP COOKIE DOUGH FUDGE

I’ve referenced this creamy, dreamy cookie dough fudge several times in the last few weeks. It is the epic substance that caused my 7-year old to withdraw his ambitious pledge to go one year without sweets.

INGREDIENTS

FOR COOKIE DOUGH:

1/3 cup (5 1/3 tablespoons) butter, softened to room temperature
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons half-and-half, cream or milk
1/2 cup all-purpose flour
1/2 cup mini semi-sweet chocolate chips
1/3 cup light brown sugar
1/3 cup (5 1/3 tablespoons) butter
pinch of salt
1/3 cup half-and-half, milk or cream
4-5 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup mini semi-sweet chocolate chips (for topping the fudge)

INSTRUCTIONS

Line an 8X8-inch or 9X9-inch square baking pan with aluminum foil and set aside.
For the cookie dough, in a medium bowl (or in the bowl of a stand mixer) combine the butter and sugars and beat with a handheld mixer (or again, use a stand mixer) on medium speed until light and fluffy. Mix in the vanilla, salt, and half-and-half. Add the flour and mix until just combined. Do not overmix. Fold in 1/2 cup of the chocolate chips. Set aside.

full reading : https://id.pinterest.com/pin/26388347796801586/