CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST
Monday, February 11, 2019
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Fudgy brownies and an easy no-bake cheesecake combine for a simple, delicious dessert. Chocolate Chip Cheesecake with Brownie Crust combines brownies and cheesecake for a delightful dessert experience.
INGREDIENTS:
- 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 16 ounces cream cheese, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup mini chocolate chips
DIRECTIONS:
- Preheat oven to 325°F. Lightly grease a 9-inch round springform pan.
- Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined. Transfer the batter to the prepared pan and spread evenly.
- Bake 45 to 50 minutes or until a pick inserted into the center comes out with moist crumbs.
- Cool completely in pan.
- Using an electric mixer on medium speed, beat the cream cheese and sugar until blended and smooth. Mix in the vanilla.