Cherry Rum Slushie

It’s summer, people and I am all about the stone fruit right now… particularly cherries. We’ve gone through 5 pounds in a week and a half. I’ve put them in baked goods, drinks, yogurt, etc. I must admit, this super simple libation might be my VERY favorite way to enjoy this ruby red fruit.

Ingredients

8.4 oz blackberry soda frozen in ice cube trays
1/2 cup coconut rum
1 cup fresh cherries pitted

Instructions

Combine all 3 ingredients in blender until smooth.
(about 30 seconds)

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