Cherry Pie Bars
Tuesday, February 12, 2019
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These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! Use your favorite pie fillings!
Ingredients
For the bars:
- 1 cup butter (2 sticks) softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 2 21 oz cans cherry pie filling
For the glaze:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2-3 tablespoons milk
Instructions:
- Preheat oven to 350°f.
- In a large bowl, cream butter, sugar and salt until light and fluffy.
Full Reading: https://www.thecountrycook.net/cherry-pie-bars/