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CHEESECAKE FACTORY TEX MEX EGG ROLLS

Tuesday, February 12, 2019 Edit
Cheesecake Factory Tex Mex Egg Rolls Copycat made with spiced chicken, beans, corn, bell peppers, onions, garlic, cilantro and cheddar cheese in a crispy egg roll with creamy avocado cilantro dipping sauce.

CHEESECAKE FACTORY TEX MEX EGG ROLLS

INGREDIENTS
TEX MEX EGG ROLLS:
  1. 1 tablespoon canola oil
  2. 2 cups chicken breasts cooked and diced
  3. 1/2 yellow onion diced
  4. 1 clove garlic minced
  5. 1 teaspoon cumin
  6. 1 teaspoon chili powder
  7. 1/2 teaspoon kosher salt
  8. 1 cup black beans
  9. 1 cup corn
  10. 1 green bell pepper diced
  11. 1 roma tomato diced finely and dried on paper towel
  12. 1/2 cup cheddar cheese shredded
  13. 2 tablespoons chopped cilantro
  14. 1 package egg roll wrappers 24 count
  15. canola oil for frying

AVOCADO DIPPING SAUCE:
  1. 8 ounces cream cheese
  2. 1/4 cup sour cream
  3. 1 bunch cilantro
  4. 1/2 avocado
INSTRUCTIONS:
Note: click on times in the instructions to start a kitchen timer while cooking.
  • Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
  • Stir and cook for 1 minute before turning off the heat.
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