Boston Cream Pie Trifle
Thursday, February 14, 2019
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Yellow cake, creamy custard and rich chocolate come together to make a beautiful and decadent dessert that can be ready to go in under an hour!
Ingredients
- 1 Box Yellow Cake Mix (Plus Box Ingredients)
- 2 (3.4 oz) Boxes Instant French Vanilla Pudding Mix
- 4 Cups Milk
- 16 oz. Cool Whip
- 2 Cups Milk Chocolate Chips
- 1 1/2 Cups Heavy Cream
- 1/2 tsp. Vanilla
Instructions
- Prepare cake in 9×13 pan according to box directions.
- While cake is baking, combine milk and pudding mix and whisk until well blended.
Full Reading: http://www.sparrowsandlily.com/boston-cream-pie-trifle/