Blueberries and Cream Fudge

This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!

Ingredients
For the Blueberry Swirl:

1 cup blueberries
1/2 TBS cornstarch
1/4 cup sugar
1 TBS fresh lemon juice

For the White Chocolate Fudge

24 oz white chocolate
14 oz sweetened condensed milk
2 TBS butter

Instructions
For the Blueberry Swirl:

Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium.
Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes.
Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
Set aside till you need it.
For the White Chocolate Fudge:
Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl.
Microwave for 2 minutes, stir everything together as much as you can.
Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth.
Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper.
Spoon about 1/3 of the berry sauce over the top.

full reading : https://lmld.org/blueberries-cream-fudge/