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Blueberries and Cream Fudge

Thursday, February 14, 2019 Edit
This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients! 
Blueberries and Cream Fudge

Ingredients
For the Blueberry Swirl:

  1. 1 cup blueberries
  2. 1/2 TBS cornstarch
  3. 1/4 cup sugar
  4. 1 TBS fresh lemon juice

For the White Chocolate Fudge

  1. 24 oz white chocolate
  2. 14 oz sweetened condensed milk
  3. 2 TBS butter

Instructions
For the Blueberry Swirl:

  • Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium.
  • Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes. 
  • Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
  • Set aside till you need it. 
  • For the White Chocolate Fudge:
  • Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl. 
  • Microwave for 2 minutes, stir everything together as much as you can. 
  • Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth. 
  • Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper. 
  • Spoon about 1/3 of the berry sauce over the top.