30 Minute Ginger Beef

Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!

Ingredients:

1 pound skirt steak, sliced thinly
1/2 cup cornstarch
1/4 cup vegetable oil, plus more for frying
1/2 cup white onion, finely chopped
2 cups carrots, julienned
3 cloves garlic, minced
2 teaspoons fresh ginger, grated
1/4 teaspoon dried red chili flakes
1/2 cup soy sauce
1/4 cup white vinegar
2 tablespoons sesame oil
1/2 teaspoon black pepper
1/2 cup brown sugar, lightly packed
2 tablespoons sesame seeds

Instructions:

Toss the skirt steak with the corn starch in a large bowl and set aside.
Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
Add the carrots to the onions and sauté for 3-4 minutes until tender.
Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.
Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.
Lower the heat to a simmer and allow the sauce to slightly thicken.

Full Reading: http://www.lordbyronskitchen.com/30-minute-ginger-beef/