2 Ingredient Chocolate Cake
Thursday, February 14, 2019
Edit
This easy 2 Ingredient Chocolate Cake is a foolproof dessert. With a 3 Ingredient Chocolate Frosting, it couldn’t be any easier! A secret ingredient gives this moist cake a subtle fruity ginger flavor, but you can choose another flavor if you like.
Ingredients
- 2 Ingredient Chocolate Cake
- 1 (21 ounce) package Pamela's gluten free chocolate cake mix
- 12 ounces gingerberry kombucha (or other flavor)
- Coconut oil or oil spray
- 3 Ingredient Chocolate Frosting
- 1/4 cup cacao powder (or cocoa powder)
- 1/4 cup maple syrup
- 2 tablespoons full fat coconut milk
- Pinch salt
- Crushed chocolate for topping (optional) - I used chocolate almond bark
Instructions
- Preheat oven to 350°.
- 2 Ingredient Chocolate Cake: Mix cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish. Bake at 350° for the time on the package for your sized dish. Mine was 9 1/2" x 7 1/2", so I baked mine for 37 minutes. The cake is done when a toothpick comes out easily and almost clean. Let cool before frosting it.
full reading : https://createmindfully.com/2-ingredient-chocolate-cake/